Mexican sports ground Beef Casserole

I created this Mexican dome beef casserole considering I wanted something alternative that I could make ahead if I wanted to. Double the recipe for company!

The ingredient of Mexican sports ground Beef Casserole

1. 1 pound arena beef
2. 1 small onion, finely chopped
3. 1u2009u00bd cups water
4. u00bc cup salted butter
5. 1 (6 ounce) package cornbread stuffing fusion (such as Stove Topu00ae)
6. 1 (14.5 ounce) can diced tomatoes afterward jalapeno
7. 1 (10 ounce) can diced tomatoes next green chile peppers
8. 1 tablespoon chili powder
9. 1 teaspoon arena cumin
10. u00bd teaspoon hot pepper sauce (such as Tabascou00ae), or more to taste
11. 1 (8.75 ounce) can sweet corn, drained
12. 1 cup shredded Cheddar cheese

The instruction how to make Mexican sports ground Beef Casserole

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat a large skillet higher than medium-high heat. Cook and stir up opinion arena beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. stir up in stuffing mix; cover. cut off surgically remove from heat. Let stand for 5 minutes. Fluff later than a fork.
4. mix up both cans of diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. build up corn and Cheddar cheese. Simmer until cheese is melted completely, nearly 1 minute. Transfer incorporation combination to a casserole dish. Spread cornbread stuffing evenly exceeding the top.
5. Bake in the preheated oven until browned, 20 to 30 minutes.

Nutritions of Mexican sports ground Beef Casserole

calories: 455.5 calories
carbohydrateContent: 32.9 g
cholesterolContent: 92 mg
fatContent: 25.8 g
fiberContent: 3.6 g
proteinContent: 23.8 g
saturatedFatContent: 13.5 g
servingSize:
sodiumContent: 1306.8 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: